Staffing Resources

Server Line Attendant

Suwanee, GA 30024

Posted: 09/11/2018 Employment Type: DirectHire Industry: Clerical Job Number: 1792225
Position Title: Server/Line Attendant
$9.65 11: 00. This position would not have any food prep they would just be serving and cleaning
Monday-Friday 9: 45 am to 6: 15 pm, every other weekend 6: 00 am to 6: 15 pm with an addition day off during the week to ensure a 5 day work week.

Reports To: Food Service Director
Position Description: Assist with the preparation and serving of meals and maintaining sanitary conditions as regulated by the state in the kitchen and dining area. Assists in the oversight of Villagers working in cafeteria and kitchen area.

Minimum Qualifications: Ability to prepare and serve a variety of foods according to written or oral instructions while maintaining a high quality of food safety and sanitary work environment; ability to communicate with and instruct Villagers. Must be at least 18 years of age. Must meet state requirements regarding a Georgia, National, and FBI criminal history record check which requires fingerprinting. Must undergo and pass a drug screening, and screening for Tuberculosis (TB) and Hepatitis B. Must have CPR/First Aid certification in accordance with state regulations.

Essential Competencies:
Adaptability
Organizational Ethics and Compliance
Customer Service
Initiative
Dependability
Safety and Security
Communications
Cooperation
Teamwork
Job Knowledge
Judgement
Problem Solving
Quality
Quantity

Essential Duties and Responsibilities:

Assist with set up and break down of food service line either in main dining hall.
Prepare and serve nutritious meals on schedule to meet dietary needs of the Villager.
Portion food according to standard procedure and dietary requirements of the Villagers.
Maintain clean and orderly work area and cafeteria; including sweeping, mopping and cleaning of food service line following each meal service.
Consistently follow quality assurance program to meet health, sanitation and licensing requirements.
Assists in the oversight of Villagers assisting in the kitchen and dining areas.
Observes and adheres to county and state health and sanitation standards.
Attends all required and assigned trainings and meetings.
Performs other duties that may be necessary in the best interest of Organization at Suwanee, Inc. To meet the personal service and care needs of the facility residents.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

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